February 13th, 2020. Right before the world would be turned upside down by the COVID-19 pandemic, I was in Berlin for OffensiveCon 2020. Following the advice of a Berliner friend I was lucky enough to meet in the Bay Area, I decided to go and try Cookies Cream, a fine dining vegetarian restaurant in the Mitte district.
Leeks, horseradish, sesame
Dumpling with mushroom reduction
Onsen Egg (with vegetarian caviar)
Carrot, truffle foam and reduction, quail egg
Knödel parmesan dumpling, truffle reduction, nuts (Chef’s choice)
Roasted celery, hazelnuts, Cambodian black pepper
Apricot saffron ice-cream, jalapeño popcorn
Petit Patisserie
