May 13th, 2021. After the apparently endless dark period between the end of 2020 and the beginning of 2021, I took the chance to visit Feva in Castelfranco Veneto on a French public holiday. A starred lunch, fueled by the cautious optimism behind the winding down of the lockdown.
Amuse-bouche
Cured turnip, with marinated red snapper
Tartin with pork liver, morello cherries and wild garlic petals
Livornese hen egg, sea snails guazzetto
Fried acacia flowers
Lardo di Cinta Senese, focaccia
Salad, green and white asparagus, horseradish chutney, turbot
Laguna e legumi
Veal sweetbread
Risotto with herbs, dandelion, nettle, oysters
Pacchero, canestrelli carbonara, coral reduction
Tonkatsu
Rhubarb ice cream, strawberry concassé
Maple ice cream with elderflower
Petit patisserie
